One Serving

Grating Zest

by Debbie

Zest is a great way to flavour things - put it in butter to add a zing to your vegetables, add it to fruit pie fillings, make Limoncello… there’s no end to the tasty stuff you can make with a bit of citrus rind.

When grating citrus fruits for zest, make sure you only get the coloured part of the peel. Don’t go all the way through to the white pith; this will taste unpleasantly bitter.