this week we had some gorgeous couscous that required a little more effort, but not much. i mixed the couscous grains with finely diced red chilli and shallots plus shredded mint, basil and parsley before adding the stock, into which i’d stirred the juice and zest of a lemon plus a pinch of saffron. when the couscous was done i stirred in some pomegranate seeds and it was ready to go.

See more of her couscous ideas at eat the right stuff.