In celebration of today’s new serving size post, Avocado, I invite you all to enjoy the Guacamole song!
G-U-A-C-A-M-O-LE!
[via Dining Chicago]
I love my simple guacamole recipe. Check it out over at Forkd. The song’s recipe calls for chilli and onions but I like to eat my guacamole with spicy tacos or beefy fajitas, so I keep it nice and cooling.
Do you like your guacamole spicy with tortilla chips or some other way?
I’ve never had spicy guacamole, but I think I will have to try it!
I make mine with just avocados, garlic, cilantro, tomatoes, and lime, and usually eat with chips (which provide all the salt I’d ever want) or as a garnish for tacos and fajitas. I like to make my salsa spicy so, like you, I’ve thought of the guacamole as a sort of soothing counterpart.