Tangy raspberry coulis is a fabulous way to add some zing to a rich creamy dessert. I serve it with vanilla ice cream or drizzled over a plain cheese cake. Here’s a simple recipe:

What you need:

  • 15-20 raspberries
  • 1 tbsp lime juice
  • 1 tsp icing sugar


  • A food processor
  • A sieve
  • A bowl


  1. Throw everything into the food processor.
  2. Blend until uniformly liquid.
  3. Strain through a sieve into a bowl.

Nice and simple, right? You can adjust the quantities of lime and icing sugar to suit your dessert.

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