One Serving

Raspberry Coulis

by Debbie

Tangy raspberry coulis is a fabulous way to add some zing to a rich creamy dessert. I serve it with vanilla ice cream or drizzled over a plain cheese cake. Here’s a simple recipe:

What you need:

• 15-20 raspberries
• 1 tbsp lime juice
• 1 tsp icing sugar

Equipment:

• A food processor
• A sieve
• A bowl

Instructions:

1. Throw everything into the food processor.
2. Blend until uniformly liquid.
3. Strain through a sieve into a bowl.

Nice and simple, right? You can adjust the quantities of lime and icing sugar to suit your dessert.