17 February, 2008 at 5:54 pm in Recipes, raspberries
Tangy raspberry coulis is a fabulous way to add some zing to a rich creamy dessert. I serve it with vanilla ice cream or drizzled over a plain cheese cake. Here’s a simple recipe:
What you need:
- 15-20 raspberries
- 1 tbsp lime juice
- 1 tsp icing sugar
Equipment:
- A food processor
- A sieve
- A bowl
Instructions:
- Throw everything into the food processor.
- Blend until uniformly liquid.
- Strain through a sieve into a bowl.
Nice and simple, right? You can adjust the quantities of lime and icing sugar to suit your dessert.
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