Grating Zest

by Debbie

Zest is a great way to flavour things – put it in butter to add a zing to your vegetables, add it to fruit pie fillings, boil it up to give depth to your gravy… there’s no end to the tasty stuff you can make with a bit of citrus rind. When grating citrus fruits [...]

Tangerine + Chocolate = Heaven

by Debbie

Tangerine segments are fabulous dipped in chocolate fondue. If you’re making fondue, try to get tangerines early in the season when they’re still tart but juicy. Heavenly!