Posted by Debbie on 20 February, 2008 at 9:46 pm
Zest is a great way to flavour things - put it in butter to add a zing to your vegetables, add it to fruit pie fillings, make Limoncello… there’s no end to the tasty stuff you can make with a bit of citrus rind.
When grating citrus fruits for zest, make sure you only [...]