Fruit & Veg

One serving of fruit, or vegetables, is 80 grams (2.8oz). You should eat at least five servings every day to get enough vitamins, minerals and fibre.

  • Apricots
  • Chopped Celery
  • Avocado
  • Celery
  • Tenderstem Broccoli
  • Sliced Courgette
  • Cantaloupe
  • Spring Onions
  • Sliced Lime
  • Limes
  • Cucumber
  • Sharon Fruit
  • Blueberries
  • Blackberries
  • Aubergine
  • Cherries
  • Baby Courgettes
  • Whole Radish
  • Baby Turnips
  • Whole Kiwi Fruit
  • Coconut Chunks
  • Raw Baby Spinach
  • Iceberg Lettuce
  • Raw Whole Carrot
  • Torn Lettuce Leaves
  • Pomegranate Pulp
  • Sliced Tomatoes
  • Whole Strawberries
  • Whole Raw Tomato
  • Whole Peeled Banana
  • Raw Lentils
  • Whole Baby Corn
  • Whole Tangerines
  • Whole Lemon
  • Raw Whole Mange Tout
  • Whole Pepper
  • Broccoli
  • Sliced Lemon
  • Sliced Pepper
  • Whole Windsor Apples
  • Whole Raspberries
  • Whole Cherry Tomatoes
  • Sliced Button Mushrooms