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	<title>Comments on: What Is This Site?</title>
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	<link>http://oneserving.com/about-us/what-is-this-site/</link>
	<description>Making nutrition simple</description>
	<lastBuildDate>Wed, 09 Nov 2011 16:16:44 +0000</lastBuildDate>
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		<title>By: irina</title>
		<link>http://oneserving.com/about-us/what-is-this-site/comment-page-1/#comment-339</link>
		<dc:creator>irina</dc:creator>
		<pubDate>Tue, 07 Jun 2011 08:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://oneserving.com/?p=3#comment-339</guid>
		<description>I just came across your website, while searching for the right serving of hazelnuts, and I love it that here I found all the correct amount of food we should eat in one meal. My only wish is that you also provide some nutrition advice and maybe improve the database, under food groups there&#039;s only fruit &amp; veggies and nuts &amp; seeds. How about eggs, dairy, meat or cereal? Good luck!</description>
		<content:encoded><![CDATA[<p>I just came across your website, while searching for the right serving of hazelnuts, and I love it that here I found all the correct amount of food we should eat in one meal. My only wish is that you also provide some nutrition advice and maybe improve the database, under food groups there&#8217;s only fruit &amp; veggies and nuts &amp; seeds. How about eggs, dairy, meat or cereal? Good luck!</p>
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		<title>By: Debbie</title>
		<link>http://oneserving.com/about-us/what-is-this-site/comment-page-1/#comment-336</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Sun, 20 Mar 2011 14:10:57 +0000</pubDate>
		<guid isPermaLink="false">http://oneserving.com/?p=3#comment-336</guid>
		<description>Wow, thanks very much Carissa. Quite right, nobody has time to measure out food - especially if you&#039;re in a restaurant. Your support does mean a lot to me. :)</description>
		<content:encoded><![CDATA[<p>Wow, thanks very much Carissa. Quite right, nobody has time to measure out food &#8211; especially if you&#8217;re in a restaurant. Your support does mean a lot to me. :)</p>
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		<title>By: Carissa</title>
		<link>http://oneserving.com/about-us/what-is-this-site/comment-page-1/#comment-335</link>
		<dc:creator>Carissa</dc:creator>
		<pubDate>Fri, 18 Mar 2011 19:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://oneserving.com/?p=3#comment-335</guid>
		<description>Debbie,

What an ambitous project! I stumbled across your site today while looking for a serving size of a particular food for a client (Im a nutritionist)...ideally food should be measured, but really who has time for that? Plus that is impossable when dining out. Your approach is very handy, I appreciate the realistic approach.

Carissa</description>
		<content:encoded><![CDATA[<p>Debbie,</p>
<p>What an ambitous project! I stumbled across your site today while looking for a serving size of a particular food for a client (Im a nutritionist)&#8230;ideally food should be measured, but really who has time for that? Plus that is impossable when dining out. Your approach is very handy, I appreciate the realistic approach.</p>
<p>Carissa</p>
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	<item>
		<title>By: Debbie</title>
		<link>http://oneserving.com/about-us/what-is-this-site/comment-page-1/#comment-82</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Sun, 22 Mar 2009 18:00:11 +0000</pubDate>
		<guid isPermaLink="false">http://oneserving.com/?p=3#comment-82</guid>
		<description>Hi David, 

Thanks for the comment. It means a lot to me knowing that at least one other person out there finds this useful :)

 - Debbie</description>
		<content:encoded><![CDATA[<p>Hi David, </p>
<p>Thanks for the comment. It means a lot to me knowing that at least one other person out there finds this useful :)</p>
<p> &#8211; Debbie</p>
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	<item>
		<title>By: David Fromstein</title>
		<link>http://oneserving.com/about-us/what-is-this-site/comment-page-1/#comment-81</link>
		<dc:creator>David Fromstein</dc:creator>
		<pubDate>Sun, 22 Mar 2009 17:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://oneserving.com/?p=3#comment-81</guid>
		<description>Hey Debbie,

I&#039;m in my third year of university and love cooking, but I lack what the French might call &quot;any semblance of skill whatsoever.&quot; It&#039;s hard cooking healthy meals on a budget, and I&#039;m so excited to have found your website right now that I decided the least I could do is drop you a comment to tell you that your work is definitely appreciated!

I was searching for what you apparently were too--I have a package of mushrooms sitting in my fridge and I wanted to know if using them alone is enough vegetables to justify eating starchy pasta. I&#039;m off to go make myself some lunch!

Thanks again!
David Fromstein</description>
		<content:encoded><![CDATA[<p>Hey Debbie,</p>
<p>I&#8217;m in my third year of university and love cooking, but I lack what the French might call &#8220;any semblance of skill whatsoever.&#8221; It&#8217;s hard cooking healthy meals on a budget, and I&#8217;m so excited to have found your website right now that I decided the least I could do is drop you a comment to tell you that your work is definitely appreciated!</p>
<p>I was searching for what you apparently were too&#8211;I have a package of mushrooms sitting in my fridge and I wanted to know if using them alone is enough vegetables to justify eating starchy pasta. I&#8217;m off to go make myself some lunch!</p>
<p>Thanks again!<br />
David Fromstein</p>
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